Chef Packages PDF Print E-mail

We offer two CustomPackages for your group- CATERED MEALS and VIP SERVICES

CATERED MEAL PACKAGES DINNERS – $150 minimum charge, International and Fusion Cuisines are priced at $40 per guest Local Cuisines are priced at $30 per guest Chef Select dinners are priced at $50 per guest BREAKFAST, BRUNCH, LUNCH, HORS d’ OEUVRES – $100 minimum charge. Most Menus are priced at $20 per guest PRICES – are in USD. We add 15% gratuity and 10% tax to all Villa Chef Services PRICES include the Chefs and Food. Not included are Beverages or Bartenders. These can be provided as Provisions and Staff. - Dinner Wines and Cocktails Cost approximately $10 - $15 per guest - Shopping Services for Beverages are approximately $25 per meal - Bartenders cost approximately $50 per meal We add 15% gratuity and 10% tax to all Services. We discount Cash or Traveler Checque Payments by 10%

  • VIP SERVICES - For more attention to details, we can provide a Butler and Professional Chef onsite
    1. PACKAGE 1 (approximately $120 per guest, $100 per guest if you provide all beverages)
      • Includes Butler, Chef, Assistants, Breakfast, Lunch, Dinner, our Basic Bar & Bartender from 12pm thru 10pm
      • Sample Schedule
        • 8am- Butler, Chef (and Assistants) serve Breakfast
        • 12 noon Bar opens
        • 1pm Lunch served
        • 6pm Dinner served
        • ~10pm Food and Beverage Services end, Bar is self-serve

    2. PACKAGE 2 (approximately $100 per guest, $80 per guest if you provide all beverages)
      • Includes Butler, Chef, Assistants, Lunch, Dinner, our Basic Bar & Bartender from 12pm thru 10pm
      • Sample Schedule
        • 12 noon Bar opens
        • 1pm Lunch served
        • 6pm Dinner served
        • ~10pm Food and Beverage Services end, Bar is self-serve

    3. PACKAGE 3 (approximately $80 per guest, $65 per guest if you provide all beverages)
      • Includes Butler, Chef, Assistants, Dinner, our Basic Bar & Bartender from 4pm thru 10pm
      • Sample Schedule
        • 4pm Bar Opens with Hors d'oeuvres
        • 6pm Dinner served
        • ~10pm Food and Beverage Services end, Bar is self-serve

      Prices are based on our published food and beverage menus. Any additional food, beverages or personnel incur additional costs. We add 15% gratuity and 10% tax to all VIP Services.
    CASUAL DROP OFFS -
    • Perfect for Arrival Dinners and Light Meals - $20 per guest

    • $100 minimum charge. We add 15% gratuity and 10% tax to all Meal Services
  • BREAKFAST, BRUNCH, LUNCH -
    • Most Menus, $20 per guest

    • $100 minimum charge. We add 15% gratuity and 10% tax to all Meal Services

  • HOLIDAY RATES FOR VILLA CHEF SERVICES increase approximately 50% for Thanksgiving Day, Christmas Eve and Day, New Years Eve and Day, and Easter Sunday.
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